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Vanilla-Infused Cold Brew Coffee
Ingredients & Equipment
Ingredients
85 grams coffee bean
3 cups water
1 teaspoons vanilla extract
3 cups water
1 teaspoons vanilla extract
Equipment
Canning Jar
Measuring Cup
Sieve
Instructions
- In a 1-quart wide-mouth mason jar, combine the coffee beans, water, and vanilla extract. Stir to combine. Let the mixture rest for about 5 minutes and stir it again to ensure the coffee grounds are fully saturated.
- Coffee Bean - 85 grams
- Water - 3 cups
- Vanilla Extract - 1 teaspoons
- Put a lid on your container and refrigerate it for 12 to 18 hours.
- When you’re ready to strain your cold brew, place a thin paper coffee filter or a small, thin cotton napkin, cloth or handkerchief over a small fine-mesh sieve.
- Pour the concentrate through the prepared sieve into a liquid measuring cup or pitcher.
- Let it rest for a few minutes to let the last of the cold brew trickle down.
- To serve, fill a glass with ice and fill it halfway with water. Then fill the rest of the glass with cold brew concentrate, and stir to combine. Cold brew concentrate will keep well in the refrigerator for up to 2 weeks, although it has the best flavor within the first week.
- Water - 1 cups
- Ice - 1 cups
Notes
The key difference in this recipe is the addition of vanilla extract, which adds a subtle sweetness and aromatic complexity to the cold brew coffee. This enhances the flavor profile and makes the drink more enjoyable. The preparation and brewing process remain largely the same, ensuring that the smooth, rich taste of cold brew is preserved.
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