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Spiced Sweet Potato Wedges with Garlic Aioli
Crispy sweet potato wedges with a flavorful spice blend, served with a creamy garlic aioli.
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Ingredients & Equipment
Ingredients
2 pounds sweet potato
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon table salt
0.5 teaspoon black pepper
0.5 teaspoon cumin
0.25 teaspoon cayenne pepper
0.5 cup mayonnaise
2 cloves garlic
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon table salt
0.5 teaspoon black pepper
0.5 teaspoon cumin
0.25 teaspoon cayenne pepper
0.5 cup mayonnaise
2 cloves garlic
1 tablespoon lemon juice
Equipment
Oven
Bowl
Baking Sheet
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the sweet potatoes into wedges, about 1/2 inch thick.
- Sweet Potato - 2 pounds
- In a large bowl, toss the sweet potato wedges with olive oil.
- Sweet Potato - 2 pounds
- Olive Oil - 2 tablespoons
- In a small bowl, mix together the garlic powder, paprika, table salt, black pepper, cumin, and cayenne pepper.
- Garlic Powder - 1 teaspoon
- Paprika - 1 teaspoon
- Table Salt - 1 teaspoon
- Black Pepper - ½ teaspoon
- Cumin - ½ teaspoon
- Cayenne Pepper - ¼ teaspoon
- Toss the spice mixture with the sweet potato wedges until evenly coated.
- Sweet Potato - 2 pounds
- Spread the sweet potato wedges out on 2 rimmed baking sheets in a single layer.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the wedges are crispy and golden brown.
- While the sweet potatoes are baking, prepare the garlic aioli. In a small bowl, mix together the mayonnaise, minced garlic, and lemon juice.
- Mayonnaise - ½ cup
- Garlic - 2 cloves
- Lemon Juice - 1 tablespoon
- Serve the sweet potato wedges hot with the garlic aioli on the side for dipping.
Notes
The new recipe transforms the original sweet potato fries into wedges for a different texture and presentation. It also introduces a garlic aioli dipping sauce to add a creamy and flavorful element. The spice blend is enhanced with additional spices for a more complex flavor profile.
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