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Gourmet Chicago-Style Hot Dog
Ingredients &Â Equipment
Ingredients
1 beef frank
1 brioche bun
2 tablespoons mustard
1 tablespoon sweet pickle relish
2 tablespoons caramelized onion
2 wedges heirloom tomato
1 spear dill pickle
2 pickled pepper
1 dash celery salt
1 brioche bun
2 tablespoons mustard
1 tablespoon sweet pickle relish
2 tablespoons caramelized onion
2 wedges heirloom tomato
1 spear dill pickle
2 pickled pepper
1 dash celery salt
Equipment
Pot
Steamer Basket
Instructions
- Bring a pot of water to a boil over high heat. Reduce heat to low, place the artisanal beef frank in the water, and cook until warmed through, about 5 minutes.
- Beef Frank - 1
- Water - 1 pot
- Remove the beef frank from the water and set aside.
- Beef Frank - 1
- Place a steamer basket into the pot and steam the brioche bun until warm, about 2 minutes.
- Brioche Bun - 1
- Place the beef frank in the steamed brioche bun. Pile on the toppings in this order: homemade mustard sauce, sweet pickle relish, caramelized onions, heirloom tomato wedges, dill pickle spear, pickled peppers, and a dash of celery salt. The tomato wedges should be nestled between the beef frank and the top of the bun on one side. Place the dill pickle spear between the beef frank and the bottom of the bun on the other side.
- Mustard - 2 tablespoons
- Sweet Pickle Relish - 1 tablespoon
- Caramelized Onion - 2 tablespoons
- Heirloom Tomato - 2 wedges
- Dill Pickle - 1 spear
- Pickled Pepper - 2
- Celery Salt - 1 dash
- Serve immediately and enjoy your gourmet Chicago-style hot dog!
Notes
The new recipe uses artisanal beef franks, brioche buns instead of sesame seed buns, and includes gourmet toppings like caramelized onions and heirloom tomatoes. Additionally, it incorporates a homemade mustard sauce and pickled peppers for an extra layer of flavor.
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