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Avocado Bacon Egg Salad
Ingredients & Equipment
Ingredients
1 tbsp mayonnaise
4 tbsp greek yogurt
2 tbsp red wine vinegar
1 tsp kosher salt
0.5 tsp black pepper
6 hard boiled egg
6 strips cooked bacon
1 avocado
0.5 c feta cheese
0.5 c cherry tomato
2 tbsp chives
1 tbsp dill
4 tbsp greek yogurt
2 tbsp red wine vinegar
1 tsp kosher salt
0.5 tsp black pepper
6 hard boiled egg
6 strips cooked bacon
1 avocado
0.5 c feta cheese
0.5 c cherry tomato
2 tbsp chives
1 tbsp dill
Equipment
Bowl
Instructions
- In a small bowl, stir together mayonnaise, Greek yogurt, and red wine vinegar. Season with kosher salt and black pepper.
- Mayonnaise - 1 tbsp
- Greek Yogurt - 4 tbsp
- Red Wine Vinegar - 2 tbsp
- Kosher Salt - 1 tsp
- Black Pepper - ½ tsp
- In a large serving bowl, gently mix together hard-boiled eggs, cooked bacon, avocado, feta cheese, and cherry tomatoes. Gradually fold in the mayonnaise dressing, using only enough until ingredients are lightly coated. Season with additional kosher salt and black pepper if needed.
- Hard Boiled Egg - 6
- Cooked Bacon - 6 strips
- Avocado - 1
- Feta Cheese - ½ c
- Cherry Tomato - ½ c
- Mayonnaise - 1 tbsp
- Greek Yogurt - 4 tbsp
- Red Wine Vinegar - 2 tbsp
- Kosher Salt - 1 tsp
- Black Pepper - ½ tsp
- Garnish with chives and fresh dill. Serve immediately.
- Chives - 2 tbsp
- Dill - 1 tbsp
Notes
The new recipe replaces blue cheese with feta cheese for a milder flavor and adds fresh dill for an extra burst of freshness. The dressing is made lighter by using more Greek yogurt and less mayonnaise.
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