Garlic Parmesan Steak Bites with Mashed Potatoes

• •1-1 ½ lbs Steak
• •1 tsp Worcestershire sauce
• • Garlic powder
• • Salt
• • Black pepper
• •5-7 cloves Garlic (minced)
• •1 Stick Butter
• • Parmesan cheese
• •3 Potatoes
• •¼ cup Sour cream

Instructions

1. 1

   Cut the steak into cubes and pat dry using a paper towel. Season the steak with garlic powder, salt, and black pepper.

2. 2

   Add 1 teaspoon of Worcestershire sauce to the seasoned steak and toss until the steak is evenly coated.

3. 3

   Heat a large skillet over medium-high heat.

4. 4

   Add the steak to the hot skillet in a single layer and cook for approximately 2-3 minutes per side, or until it reaches your desired doneness.

5. 5

   Lower the heat of the skillet to medium-low and add 3-4 tablespoons of butter.

6. 6

   Add 3-4 cloves of minced garlic to the skillet and sauté for about 30-60 seconds, until it becomes fragrant.

7. 7

   Sprinkle with Parmesan cheese and toss until the steak is evenly coated.

8. 8

   Remove the steak from heat.

9. 9

   Place the cubed potatoes into a large pot and cover them with cold water.

10. 10

    Add a generous pinch of salt to the water and bring the potatoes to a boil.

11. 11

    Cook the potatoes for 15-20 minutes, or until they are fork-tender.

12. 12

    Drain the potatoes completely.

13. 13

    Return the drained potatoes to the warm pot and add half a stick of butter.

14. 14

    Add 2-3 cloves of minced garlic, garlic powder, salt, and black pepper to the pot.

15. 15

    Mash the potatoes until they reach your desired consistency.

16. 16

    Stir in the sour cream until the mashed potatoes are creamy and smooth.

17. 17

    Taste the mashed potatoes and adjust the seasoning as needed.

18. 18

    Add a generous scoop of garlic mashed potatoes to each plate.

19. 19

    Serve the garlic Parmesan steak bites alongside or on top of the mashed potatoes.

20. 20

    Drizzle any remaining garlic butter from the skillet over the steak and potatoes for extra flavor.