Curried Pantry Chicken Salad Mash
This easy and flavorful chicken salad mash transforms simple pantry staples into a high-protein, Indian-inspired lunch. Tender canned chicken is combined with aromatic curry powder, a creamy dressing, and the pleasant chew of raisins or crunch of nuts, perfect for crackers or toast.
Ingredients
- •12 ½ oz Canned chicken breast
- •¼ cup Mayonnaise
- •1 tsp Curry powder
- •1 tbsp Red onion
- •2 tbsp Raisins
- •1 tbsp Fresh cilantro
- • Salt
- • Black pepper
- • Crackers
Instructions
- 1
Drain the canned chicken breast thoroughly and transfer to a mixing bowl. Use a fork to flake the chicken into smaller, mashable pieces.
- 2
Add the mayonnaise, curry powder, and finely minced red onion (if using) to the bowl with the chicken.
- 3
Stir well to combine all ingredients until the chicken is evenly coated and mashed to your desired consistency.
- 4
Fold in the raisins or chopped nuts.
- 5
Taste and season with salt and freshly ground black pepper as needed.
- 6
Serve immediately on crackers or toast. Garnish with fresh cilantro if desired.